Chicken Parmigiana with Rosemary Roast Wedges

What is it?

Crumbed chicken breast sits under napolitana sauce and melted cheese, with rosemary potato wedges on the side. It’s a frozen meal built around a pub-style parmigiana, but the details are a bit different from the usual chicken parmi and chips setup. Dineamic’s version keeps the parts separate, so the crumb can stay drier and the wedges can roast up with a savoury herb note. Compared with other meals in the Dineamic range, it leans more classic and less saucy, with the wedges doing the work of making the plate feel complete.