Coconut Satay Chicken with Green Beans & Rice

What is it?

Chicken, green beans and rice sit in a peanut satay sauce enriched with coconut cream, which gives it a thicker, silkier texture than a plain satay sauce. The sauce is built to coat each piece of chicken rather than pool at the bottom, and the rice acts as the starch base. In Dineamic’s frozen meal range, this sits alongside other chef-prepared single-serve dishes, but the coconut version leans more into richness than the standard peanut-only style. It’s a microwave meal, so the sauce and vegetables are already portioned together for reheating from frozen.