Creamy Chicken Ragu with Spaghetti & Parmesan

What is it?

Slow-cooked chicken ragu sits over spaghetti with parmesan through the sauce. Rather than leaving the chicken in slices, it's broken down into a shredded, creamy ragu, so the texture leans closer to a slow braise than a standard pasta meal. Compared with other Dineamic chicken pastas, this one goes for a richer, more concentrated sauce that coats each strand of spaghetti. It's a frozen meal meant to be heated from frozen, with the pasta and ragu packaged together for a single serve. Parmesan adds a salty, nutty undertone that lifts the chicken, and the overall portion is designed to work as a standalone dinner without needing sides.