Green Chickpea Falafel with Tomato Sauce and Couscous

What is it?

Green chickpea falafel sits in a herby tomato sauce with couscous, giving this frozen meal a Middle Eastern bend. Falafel is made from chickpeas and herbs, then spiced with cumin and coriander. Couscous comes as the grain base, so the tray leans on soft grains, saucy veg and fried falafel texture rather than any meat substitute. Compared with other Dineamic frozen meals, it stays closer to a simple grain-and-protein format. Sauce brings tomato, herbs and a little moisture through reheating, while the falafel keeps its own shape instead of dissolving into the liquid. It's a vegetarian option that doesn't try to mimic meat, and the spice mix gives it genuine warmth.