Angus Beef and Mushroom Pie

What is it?

Angus beef chunks and sliced mushrooms sit in a dark gravy inside a baked pastry shell. It’s a single-serve frozen pie, meant to be heated from frozen until the pastry is crisp and the centre is hot. Compared with Four'N Twenty’s plain Angus pie, this version brings in mushrooms for a more layered filling. The beef stays in chunks rather than mince, while the gravy carries the mushroom and beef juices through the centre. It’s part of the brand’s permanent savoury pie lineup, alongside other meat-filled classics.