

Chunky Angus beef sits in a cracked pepper gravy inside golden pastry, built as a single-serve pie for the oven or air fryer. You’ll find tender beef pieces rather than mince, with the pepper working through the filling instead of just sitting on top. Compared with Four'N Twenty’s standard 4-pack pies, this one leans into a more specific flavour profile and a one-at-a-time format. It’s part of the brand’s pie range, where the filling, pastry, and serving size do most of the work.

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