Four'N Twenty · Frozen Meals
Chunkier Angus beef sits in a dark, rich gravy inside Four'N Twenty’s familiar pastry shell. Compared with the standard Classic pie, the filling leans meatier and less mince-like, with larger pieces of beef and a deeper colour to the gravy. It’s a frozen pie meant to be heated before eating, using the same format the brand is known for across its range. The Angus label here points to a premium beef filling rather than a different pastry style, so the main difference is in the meat and gravy rather than the structure of the pie.
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