Classic Meat Pie

What is it?

Savoury minced beef sits in a thick, peppery gravy, all tucked into a shortcrust base with a puff pastry lid. Heated from frozen, the pastry firms up underneath while the top goes flaky and browned. It’s the standard Four’N Twenty meat pie, the one that sits alongside the brand’s other pies and sausage rolls but still does the classic job: mince, gravy, and pastry in a hand-held format. Available across Australia in the freezer aisle, it’s usually baked rather than microwaved, so the crust has time to set and the filling stays contained.