

Mince-and-gravy filling sits in a larger pastry shell than the Classic, making this a bigger-serve frozen beef pie from Four'N Twenty. It's a single-serve pie with more pastry and more filling, so it comes out heavier and takes longer to heat through than the standard size. Inside, you get minced beef in gravy, enclosed in short, savoury pastry. Like the rest of the range, it's meant to be heated from frozen in the oven or microwave, then eaten hot from the hand. Format is larger rather than different, so if you like the Classic but wish there was more of it, this is exactly that.

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