

Packed with seasoned pork in puff pastry, this frozen sausage roll sits in Four'N Twenty’s size range between the regular roll and the Hungry Man. It’s a larger, lunch-sized format that still handles like a hand-held pastry, with the filling baked inside a golden, flaky crust. Compared with the standard version, it’s simply bigger all round, not a different style. Heat it from frozen in the oven until the pastry is crisp and the centre is hot through. It’s meant to be eaten with sauce if you like, and it lands in the same familiar pork-and-pastry lane as the rest of the brand’s sausage roll lineup.

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