LITE Meat Pie

What is it?

Lean beef mince sits in a gravy-based filling inside the usual shortcrust base and puff pastry top. Four'N Twenty’s LITE version keeps the standard meat pie format, but trims the fat and calories compared with the Classic. It’s made to be heated from frozen, then eaten hot, usually by hand or with a fork if the pastry starts to give way. Compared with the rest of the Four'N Twenty lineup, the structure is familiar, but the filling is lighter and less rich. The seasoning still leans savoury, with the same compact pie shape and single-serve size you’d expect from the brand.