Four'N Twenty · Frozen Meals
Bacon, egg and cheese sit inside a puff pastry roll, built for the oven and usually sold from the freezer. Filling is more breakfast sandwich than pie, with the egg setting as it bakes and the cheese melting through the bacon. Pastry turns crisp on the outside while staying soft around the centre. Compared with other Four'N Twenty frozen pies and sausage rolls, this one leans into breakfast flavours rather than a meat-and-gravy filling. It's a hand-held format, so there's no plate needed once it comes out of the oven. Bake it from frozen on a weekend morning or grab one for a quick weekday start when toast isn't going to cut it.
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