

Small sausage rolls with seasoned pork filling and puff pastry, these are built for the oven and finished in a few bites. They’re part of Four'N Twenty’s party range, alongside the party pies, and come in a mini format that’s easy to pass around at gatherings. Inside, the filling leans porky and savoury, with the pastry wrapped around it in the usual flaky style. Compared with the brand’s larger sausage rolls, these are smaller, more party-sized versions of the same idea, meant to be heated until the pastry browns and the centre’s hot through.

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