

Small enough for a couple of bites, this frozen snack wraps seasoned pork mince in puff pastry. It's the pocket-sized format in Four'N Twenty's sausage roll range, made for quick heating rather than a full meal. Bake from frozen until the pastry turns golden and the centre is hot. Compared with the larger versions in the lineup, it keeps the same spiced filling and flaky outer shell, just in a tighter, hand-held shape. These work well as party food, footy day snacks, or a quick lunch box filler, and the smaller size means the pastry-to-filling ratio tips slightly toward more crust in each bite.

Tried this? Be the first to share.