Four'N Twenty · Frozen Meals
Pepper steak filling sits inside Four'N Twenty’s oblong Traveller pastry, with beef in a cracked pepper gravy and a sealed handheld shape. It’s built for eating without a plate, so the pastry holds the thick filling in place while you move. Compared with the standard round pies in the range, this one uses the same savoury beef-and-gravy idea in a longer format that’s easier to carry. It’s part of the Traveller line rather than the classic pie lineup, and the filling leans on black pepper rather than onion-heavy gravy or mince. Frozen and ready to heat, it’s meant to be cooked from chilled or thawed depending on the pack instructions.
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