Four'N Twenty · Frozen Meals
Seasoned beef and gravy fill a crimped pastry shell in this frozen Traveller-style pie, designed for eating by hand rather than from a plate. Four'N Twenty uses a higher meat ratio here, so there's more beef relative to pastry and sauce than in a standard pie, and the protein count sits higher as a result. Compared with other pies in the range, it keeps the same portable format but shifts the filling toward a meatier centre. Heat it from frozen in the oven or air fryer until the pastry is crisp and the filling is hot. If you've ever complained that there's not enough meat in your pie, this one was made for you.
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