Four'N Twenty · Frozen Meals
Shaved steak, melted cheese, and onion sit inside Four'N Twenty’s oblong Traveller pastry, a hand-held pie format built for eating on the move. The filling borrows from a Philly cheesesteak, so you get thin meat, soft onion, and cheese in a saucy centre rather than the usual minced savoury mix. Compared with the standard Four'N Twenty range, this one swaps the classic pie filling for a more sandwich-like combination, still wrapped in the same baked pastry shell. It’s a frozen meal that’s meant to be heated through from frozen, then eaten as a hot snack or lunch.
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