

Seasoned pork sits inside flaky puff pastry in this classic sausage roll format. Herbert Adams uses a traditional minced pork filling with savoury seasoning, wrapped in a golden pastry shell that bakes from frozen. It’s sold as part of the brand’s frozen pastry range, alongside other savoury snacks and pies, but this one stays closest to the familiar bakery-style sausage roll. Built for oven heating, it’s the sort of item that comes out with a crisp outside and a soft, meaty centre, depending on how long it’s cooked.

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