Cream Cheese & Spinach Savoury Rolls

What is it?

Flaky pastry wraps a cream cheese and spinach filling in these vegetarian finger food rolls. Baked until crisp and layered, the pastry contrasts with a soft, creamy centre from the cream cheese and a leafy note from the spinach. Herbert Adams uses the same party-style format found across its frozen savoury range, but here the filling leans milder and creamier than versions built around feta, meat, or spice. Bake from frozen until the pastry is golden and the filling is hot through. They work well as finger food at gatherings or as a quick lunch alongside salad, and the smaller size means each roll heats evenly without the centre staying cold.