King Island Beef & Camembert Pie

What is it?

Premium beef and camembert sit in a rich gravy inside bakery-style pastry. The filling is based on King Island beef, with the cheese melting into the sauce for a creamier texture and a more savoury, slightly earthy flavour profile. Herbert Adams uses a straightforward pie format here, but this one sits above the brand’s standard beef and gravy options because of the camembert. It’s a frozen pie, so it’s meant to be baked until the pastry is crisp and the centre is hot through.