

King Island beef fills these small party sausage rolls, wrapped in flaky pastry and sized for finger food. They’re frozen and baked from frozen, so the pastry can set up while the filling heats through. The line sits in Herbert Adams’ premium party range, alongside other baked bites and savoury snacks, but this one swaps the usual pork-heavy mix for beef from King Island. Each roll is built for serving in batches, whether that’s a tray for guests or a plate of mixed frozen appetisers.

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