

Premium King Island beef fills this frozen pie with a shortcrust base and flaky pastry lid. Herbert Adams sits in the premium end of the frozen pie aisle, and this one is the brand's signature beef version. It's baked from frozen and usually comes out with a golden top and a firm filling that cuts neatly once rested. Compared with the rest of the range, it's the benchmark beef pie, with the same bakery-style pastry profile the line is known for.

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