Herbert Adams · Frozen Meals
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Wagyu beef sits in a savoury pie filling seasoned with Chinese five spice, the blend of star anise, cinnamon, cloves, fennel and pepper. It’s wrapped in pastry and baked as a single-serve pie, with the filling aiming for a rich, aromatic profile rather than the usual beef-and-gravy setup. Compared with other Herbert Adams pies, this one leans further into spice and fragrance. The brand’s lineup is mostly built around familiar meat pies and premium pastry, while this version uses wagyu and five spice to shift the flavour toward something a bit more patterned and warming.
