Wagyu Beef & Mushroom Pie

What is it?

Wagyu beef pieces and mushrooms sit in a rich gravy inside bakery-style pastry, ready to heat from frozen. The filling uses wagyu, which brings more marbling than standard beef mince, so the meat stays soft as it cooks. Mushrooms add an earthy note, and the gravy keeps everything loose rather than thick and pasty. Compared with other pies in Herbert Adams’ range, this one sits at the premium end and uses whole beef pieces instead of a minced filling. It’s built as a single-serve pie, with a golden top and a bottom crust meant to hold the juices while it bakes.