Herbert Adams · Frozen Meals
Tried this? Be the first to share.
Beef sits in a gravy made with caramelised onion and Cabernet Sauvignon, all tucked into a frozen pie. The filling leans dark and glossy, with the wine bringing tannin and berry notes, while the onions cook down into sweetness. It’s part of Herbert Adams’ Wine Infusions range, which uses wine in the filling rather than just as background flavour. Compared with the brand’s standard beef pie, this one pushes harder on savoury depth and fruit, while keeping the same baked pastry format.
