Wine Infusions Tuscan Chicken with Sauvignon Blanc Pie

What is it?

Sauvignon Blanc-cooked chicken sits in a Tuscan herb sauce inside flaky pastry, with rosemary, thyme and basil doing most of the aromatic work. It's a frozen pie from the Wine Infusions range, which also includes beef-filled versions, so this one shifts the focus to poultry and a lighter, more wine-forward filling. Bake it from frozen until the pastry is golden and the centre is hot. Inside, you get diced chicken, sauce and herbs rather than a dense mince filling, so the texture reads more like a stew in pastry than a meat pie.