

Crumbed chicken breast with a garlic butter centre, sold frozen and ready for the oven. As it bakes, the crumb turns golden while the butter inside melts into the chicken, so a cut through the centre releases steam and garlicky juices. It’s a straightforward Kiev-style format: chicken breast, seasoned crumb, and a buttery filling that stays hidden until cooking. Compared with other items in Ingham’s frozen chicken lineup, this one leans on the classic stuffed-breast idea rather than a plain schnitzel or nugget. It’s the sort of meal that’s usually served with chips, salad, or veg, once it’s cooked through and rested.

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