

Tiny crumbed pieces of chicken breast, these snack-sized bites are smaller and rounder than nuggets, with a higher crumb-to-chicken ratio and a crisper, more shattery coating. They’re built for handful eating and dipping, and the bite size means they cook through quickly from frozen. Ingham’s keeps them in the same general lane as its nuggets, but the shape and texture push them closer to popcorn chicken. You’ll usually find them in the frozen aisle, ready for oven or air fryer cooking, with the chicken breast centre doing most of the work inside the crumb.

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