Chicken Breast Nuggets Cheesy

What is it?

Cheese blended through the coating or filling sets these breast nuggets apart from the standard crumbed versions in the frozen snack range. They're made from breast pieces, shaped into nuggets, then coated and frozen for oven baking or air frying. As they cook, the cheese softens and spreads through the crumb, so you get a softer centre and a more savoury, slightly gooey texture than plain nuggets. It's worth noting the cheese doesn't melt out dramatically like a stuffed format would. Instead, it stays fairly contained inside the crumb, giving each piece a creamier bite without turning into a mess on the tray. Best cooked until the outside is golden and the centre is properly hot through.