

Flat, round crumbed chicken breast patties shaped to sit on a burger bun, these frozen pieces are built for the format rather than sliced from a larger schnitzel. Ingham’s keeps the coating simple and the centre is chicken breast, so you get a neat, even patty that cooks from frozen in the oven or air fryer. Use it as the base for a chicken burger, or pair it with lettuce, mayo and pickles. Compared with Ingham’s schnitzels, these are wider and flatter, with edges made to stay inside the bun.

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