

Free-range chicken tenderloins are coated in sweet chilli seasoning here, giving you the small, tender strip cut from the breast with a sweet, lightly spicy finish. Tenderloins cook faster than larger pieces, so they’re often used for quick pan-frying, oven baking or air frying. Ingham's uses the same tenderloin format across a few seasoned lines, with this version sitting alongside other flavoured chicken options rather than the plain cuts. The free-range claim refers to the chicken source, while the seasoning sits on the surface rather than being a thick crumb or batter.

Tried this? Be the first to share.