

Gluten-free crumb coats breast pieces in these frozen nuggets, designed for oven baking or air frying. The crumb skips wheat, so the texture lands a little differently from standard breadcrumb coatings, with the same nugget-shaped format and a pale, crisp finish once cooked. Inside, it's breast meat rather than mince or reformed protein. Compared with other nuggets in the range, this one uses a gluten-free coating but keeps the same straightforward, kid-sized shape. It's aimed at households that need to avoid gluten, including coeliac diets, and it's prepared the same way as most frozen nuggets: straight from the freezer to the oven, until the coating is hot and the centre is cooked through.

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