

Full-sized chicken breast fillets come crumbed in a gluten-free coating, so you get the same flat schnitzel shape without wheat. Each piece is built for pan-frying, oven-baking, or air-frying, with a coating that’s meant to brown around the edges and cling to the chicken breast underneath. Compared with other schnitzels in Ingham’s range, this one swaps the usual wheat breadcrumb for a GF crumb, while keeping the same dinner-plate format. It’s the sort of frozen chicken that can sit under sauce and cheese for a parmi-style meal, or get served plain with chips and salad.

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