Southern Style Chicken Tenders

What is it?

Peppery herbs and a Southern-style seasoned crumb coat these breast strips, which cook from frozen in the oven or air fryer. Seasoning sits in the crumb, so the flavour is carried by the coating rather than the meat itself. Compared with the Original tenders, this version leans harder into that herby fried-chicken style. You get the same familiar tender format, but with a more assertive crumb and a slightly warmer spice profile. Pepper and herb notes come through as soon as you bite into the crust, and the meat inside stays juicy if you don't overcook it. Air frying gets the crumb crispier than the oven, but both methods work.