

Lighter carbonara sauce coats chicken and pasta with bacon, the cream dialled back but still present enough to read as carbonara rather than a plain white sauce. It's a frozen meal from the calorie-conscious range, keeping the familiar bacon-and-cheese profile while trimming the richness you'd expect from a classic version. Heat it in the microwave until piping hot, then stir through so the sauce redistributes evenly. Compared with other meals in the lineup, it leans harder on creamy pasta comfort than on sharp seasoning or big vegetable pieces.

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