Lamb & Rosemary Hotpot

What is it?

Braised lamb sits in a rosemary-scented gravy with potato and root vegetables in this frozen meal from Lean Cuisine. Hotpot suits a lighter format because the meat cooks slowly in liquid, so the flavour spreads into the sauce instead of depending on extra fat. Compared with other meals in the Lean Cuisine range, this one leans into a more traditional, stew-like structure rather than pasta or rice. It’s designed to be heated from frozen, with the gravy thickening as it cooks and the vegetables holding their shape around the lamb.