Thai Green Chicken Curry with Rice

What is it?

Lemongrass, Thai basil and green chilli do most of the work in this lighter green curry sauce, with coconut reduced and the aromatic base left in place. Chicken pieces sit with rice in the sauce, and it still reads as green curry rather than a creamy coconut stew. Microwaveable tray format keeps things simple, with the rice and curry portioned together for quick heating. Compared with other frozen meals in the lineup, this one maintains a recognisable Thai profile while dialling back the richness to fit a lighter format.