Thai Red Chicken Curry with Rice

What is it?

Red curry paste, coconut, dried chilli and the usual Thai aromatics form a lighter sauce around chicken pieces and rice. Compared with the green curry in Lean Cuisine's lineup, this one leans warmer and a touch spicier, with a rounder chilli heat rather than a fresh herbal edge. It's a frozen microwave meal, so the rice and curry are cooked together in the tray. The sauce is thinner than a restaurant curry, with a lighter coconut base instead of full-fat coconut cream.