

Beef in a Tuscan-style herb sauce sits with kale and pepita seeds in this frozen meal. It’s part of Lean Cuisine’s calorie-controlled range, with the usual ready-meal setup: protein, greens and a sauce that ties it together. Heat it from frozen in the microwave, then stir once partway through if the pack asks for it. The kale keeps some bite, while the pepitas bring a light nutty crunch. Compared with other Lean Cuisine meals, this one leans more into Italian-style herbs and less into creamy sauces or pasta.

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