

BBQ-sauced chicken pieces and pineapple sit on a family-sized pizza base with cheese and a smoky-sweet sauce underneath. At 500g, it’s built for four to six slices, depending on how you cut it, and it bakes from frozen in the oven. Compared with other McCain pizza styles, this one swaps the usual tomato base for BBQ sauce, which changes both the flavour and the colour of the topping. You get the usual pizza structure, with a crisping base, melted cheese, and toppings spread across the centre rather than piled high.

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