

Mini cheese pizzas with tomato sauce and a cheese-heavy topping, built in a small snack-size format for the freezer. Sold as part of McCain's Lil' Pizzas range, alongside other kid-sized styles, this margherita version keeps to the usual pizza basics rather than piling on toppings. Expect a soft base that bakes in the oven, with a familiar sauce-and-cheese centre and a size that's easy to portion out. Each pizza is small enough for one serve, making them useful for after-school snacks or quick lunches. Cheese melts into a bubbly layer on top, and the tomato sauce underneath stays fairly mild. They cook from frozen in about 10 to 12 minutes, so the turnaround from freezer to plate is fast.

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