

Tomato sauce, mozzarella and herbs sit on a family-sized pizza base, with the usual margherita setup pared back to the essentials. It comes frozen and bakes in the oven, so the cheese melts over the sauce while the base firms at the edges. Compared with richer McCain varieties, this one stays closer to a classic pizza template. The ingredient list is short, with wheat flour in the base, tomato in the sauce and dried herbs for seasoning. It’s sized for sharing, and the format is straightforward: straight from the freezer to the oven.

Tried this? Be the first to share.