

Crumbed chicken breast filled with garlic and herb butter, this frozen kiev comes in a 480g pub-size pack. Oven cooking from frozen keeps the crumb separate while the butter melts into the centre, which is really the whole point of a kiev done properly. Compared with smaller kievs in McCain's range, the pub-size version is designed for a bigger serve rather than a single quick portion. You get the classic breadcrumb shell, seasoned chicken breast, and a butter filling that's meant to flow once heated through. It's the kind of frozen meal that punches above its weight when cooked in the oven rather than the microwave.

Tried this? Be the first to share.