

Thin-crust pizza on a stone-baked style base, topped with Angus beef mince, roasted vegetables and mozzarella. McCain’s Rustica range uses a thinner base and a more rustic topping style than its standard frozen pizzas, and this one leans into that with a meat-led mix rather than a plain pepperoni or cheese build. Bake it from frozen until the base crisps and the cheese melts. You get capsicum, onion and other roasted veg for colour and sweetness, plus the Angus beef running across the centre. It’s a single-serve style pizza format, closer to a deli counter pie than a thick, puffy takeaway style.

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