

Thin-crust pizza with salami and four cheeses on a stone-baked style base. McCain’s Rustica line leans into a thinner, crisper base than its standard frozen pizzas, so the toppings sit closer to the heat. Here, the cheese blend gives you more than just mozzarella, with different dairy notes melting together across the surface. Salami is scattered over the top and usually curls a little as it bakes. The box is built for oven cooking, and the finished pizza comes as a round, pre-topped frozen meal meant to be baked until the crust is set and the cheese has melted through.

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