McCain · Frozen Meals
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Rustica’s sourdough base carries salami and double-smoked leg ham, usually with tomato sauce and cheese underneath. The crust is chewier than McCain’s thin and crispy pizzas, so it cooks up with more bite and a softer centre. Salami brings the spiced, cured edge, while the ham sits in thicker slices with a smokier profile than regular leg ham. Sold as part of McCain’s Rustica line, it leans toward deli-style toppings rather than the usual pepperoni-and-cheese setup. Like the rest of the range, it’s built on sourdough, which changes the texture of the base more than the topping mix does.
