

Stacked on a sourdough base, this frozen pizza comes with the usual supreme mix of toppings: tomato sauce, cheese, pepperoni, ham, bacon, onion, mushroom and capsicum. It’s baked from frozen and the sourdough-style crust is meant to give the load of toppings a firmer, breadier base than a standard thin pizza. It sits in McCain’s Rustica range, which leans on thicker, more artisan-style bases compared with the brand’s regular frozen pizzas. Here, the focus is on the crust as much as the topping mix, with a fuller centre and a chewier edge than the usual supermarket supreme.

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