

Spinach and mozzarella sit on a thin, stone-baked base with a crisp finish, packaged as a frozen pizza for the oven. It’s the vegetarian option in McCain’s Rustica range, which leans on a more rustic, hand-stretched look than the brand’s standard pizzas. The topping list stays short: spinach, mozzarella, and seasoning over a base designed to bake up firm at the centre and crisp at the edges. Unlike thicker frozen pizzas, it’s built around the base rather than a heavy layer of sauce or toppings.

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