Mrs Mac's · Frozen Meals
Puff pastry wraps around a bacon and cheese filling in this single-serve frozen roll, weighing about 175g. The cheese melts through the centre as it bakes, while the bacon brings the savoury base. Bake it at about 200 degrees C for 18 to 20 minutes, or use an air fryer at 180 degrees C for around 15 minutes. Compared with a standard sausage roll, it swaps the minced meat filling for bacon and cheese. In Mrs Mac's lineup, it sits alongside other bakery-style frozen snacks, and it's made in Australia from Australian ingredients.
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