

Minced beef and sliced mushrooms sit in a deep gravy, all tucked into Mrs Mac's familiar pie format. The filling leans earthy and savoury, with the mushrooms giving the gravy a darker colour and a softer, slightly slippery bite. Like other pies in the Mrs Mac's lineup, it comes frozen and is meant to be heated until the pastry is crisp and the centre is hot. Compared with a plain beef pie, this one swaps some of that straightforward meatiness for mushroom flavour and extra sauce.

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